牛铭铭 博士/讲师

牛铭铭,女,汉族,1995年出生,河南安阳人,博士,讲师。2025年6月毕业于宁波大学水产专业,获农学博士学位,同年6月就职于河南师范大学水产学院。主要从事肠道微生物与宿主互作、极端生境(热泉)微生物资源挖掘及功能、水产动物营养与饲料等相关研究。近年来在《Aquaculture》、《iMetaOmics》、《Frontiers in Marine Science》等期刊上发表相关学术论文。
▊通讯地址
地址:河南省新乡市建设路河南师范大学水产学院
邮编:453007
E-mail: niumingming@htu.edu.cn
▊教育背景
博士(2021/09-2025/06): 宁波大学,海洋学院,水产专业
硕士(2018/09-2021/06): 河南师范大学,水产学院,水产养殖学专业
学士(2014/09-2018/06): 河南师范大学大学,水产学院,水产养殖学专业
▊工作经历
2025/06- 至今:河南师范大学水产学院,讲师
▊学术兼职
无
▊承担课程
无
▊研究方向
1. 水产动物营养与饲料
2. 肠道微生物与宿主互作
3. 鱼类肌肉品质调控
▊科教项目
无
▊研究成果
[1] Niu MM, Lin WC, Ye YF, et al. Dietary supplementation of Roseovarius litoreus improves survival and immune defense of the swimming crab Portunus trituberculatus. Aquaculture, 2025, 595, 741564.
[2] Niu MM, Wang H, Ye YF, et al. Saline-alkaline stress induced metabolomic changes and survival recovery by trimethylamine N-oxide in the mud crab (Scylla paramamosain). Aquaculture, 2025, 599, 742097.
[3] Lin WC#, Niu MM#, Ye YF, et al. Key species drive community and functional stability of segment-specific gut microbiomes after the swimming crab molting. iMetaOmics, 2025, e51.(共同一作)
[4] Niu MM, Li X, Wang H, et al. Response of intestinal microbiota to saline-alkaline water in mud crab (Scylla paramamosain) based on multiple low salinity culture modes. Frontiers in Marine Science, 2023, 10, 1153326.
[5] Niu MM, Gao G, Wang H, et al. Multiple low salinity stress modes provided novel insight into the metabolic response of Scylla paramamosain adapting to inland saline-alkaline water. Frontiers in Marine Science, 2022, 9, 977599.
[6] Niu MM, Ming H, Nie GX, et al. Brevibacillus migulae sp. nov., isolated from a Yellow River sediment sample. International Journal of Systematic and Evolutionary Microbiology, 2020, 70, 5693–5700.
[7] Niu MM, Ming H, Nie GX, et al. Amycolatopsis nivea sp. nov., isolated from a Yellow River sample. International Journal of Systematic and Evolutionary Microbiology, 2020, 70, 3084–3090.
[8] Ming H#, Niu MM#, Nie GX., et al. Isoptericola halalbus sp. nov., a halotolerant actinobacterium isolated from saline lake sediment. International Journal of Systematic and Evolutionary Microbiology, 2020, 70, 4661–4667.(共同一作)
[9] Jiang XS, Niu MM, Wang H, et al. Enhancement of nutrient composition and non-volatile flavor substances in muscle tissue of red drum (Sciaenops ocellatus) through inland low salinity saline-alkaline water culture. Journal of Agricultural and Food Chemistry, 2024, 72, 7326–7335.
[10] Jiang XS, Niu MM, Wang H, et al. The shared microbiome in mud crab (Scylla paramamosain) of Sanmen Bay, China: core gut microbiome. Frontiers in Microbiology, 2023, 14.
[11] 王欢,陈丽芝,牛铭铭,王芳芳,刘琦,王春琳,母昌考,叶春宇,一种用于检测三门青蟹的基因芯片,专利号:ZL202211148734.5。
▊获奖荣誉
无